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How wood pellets are made
The same sawdust can make very good or very poor wood pellets. The difference lies in the process — drying, milling, pressing, cooling and screening — and, at the end, in the quality control that confirms it.
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From raw material to pellet
Pellet production essentially turns a loose, non-uniform material — sawdust, shavings, wood chips — into a fuel with consistent dimensions and properties. The raw material most often comes from the wood industry as a by-product, or from stemwood. ISO 17225-1 describes these groups as chemically untreated wood-processing residues (Group 1.2.1 under ISO 17225-1: sawdust, shavings and offcuts from sawmills and joinery plants that have not been chemically treated.) and stemwood (Group 1.1.3 under ISO 17225-1: wood from the tree stem, without branches, needles or roots.)[13]. These are the only two groups allowed in the highest ENplus class, A1[1].
Each stage of the production line determines a different parameter of the finished fuel. Drying sets the moisture content; milling and pressing set the density and durability of the pellet; cooling stabilises it; and screening decides how much dust ends up in the bag. The diagram below shows the typical sequence; at individual plants the stages may differ slightly.
- 01
Raw material
Sawdust, shavings and wood chips — usually by-products of sawmills and wood-processing plants.
- 02
Cleaning
Bark, sand, stones and metal are removed. Mineral contamination raises ash content and encourages clinker.
- 03
Drying
A drum or belt dryer brings the raw material to the moisture content required by the pelletising process.
- 04
Milling
A hammer mill evens out the particle size. A uniform meal gives each pellet an even density.
- 05
Conditioning
Adding steam or water softens the lignin — the wood’s natural binder — before pressing.
- 06
Pelletising
The press forces the meal through the holes of a die. Friction raises the temperature, the lignin softens and binds the particles together.
- 07
Cooling
The cooler stabilises and hardens the pellets. Pellets that are not cooled enough stay soft and crumble more easily.
- 08
Screening
Fines and dust are screened out and returned to the process. This is key to clean pellets in the bag.
- 09
Packing
15 kg bags on pallets, big bags or bulk. Packaging protects against moisture and abrasion.
- 10
Quality control
Sampling, in-house and external testing, and batch records within the certification scheme.
Cleaning, drying and milling
Cleaning
The first step is to separate out anything that is not wood or should not end up in the fuel: stones, sand, metal, excess bark. ENplus explicitly excludes raw material that is contaminated, rotten or contains “a large amount of bark”, and the finished pellets must not contain any material other than wood[1]. Sand and soil do not burn — they stay in the ash pan, so every gram of them raises the ash content. There is more on this in the article on raw material quality.
Drying
Fresh sawdust contains too much water to be pelletised straight away. The dryer brings the raw material to the moisture content at which the press forms a compact pellet. Material that is too wet produces soft pellets with poor durability, and the moisture content of the finished pellets may exceed the permitted 10.0% as received[1]. Material that is too dry binds less easily. There is no single “correct” value for every line — it depends on the raw material and the design of the press, so producers determine it by experience and monitor it continuously. The moisture content of the finished fuel is determined using the methods described in ISO 18134[15].
Size reduction
A hammer mill evens out the particle size. The aim is to feed a uniform meal into the die: particles that are too large create weak spots in the pellet where cracks start. Uniform milling translates into consistent pellet density and fewer crumbs in the bag.
Conditioning and pelletising
Before the press, the meal is often conditioned (Moistening the meal with steam or water before pressing to make it more plastic and help the particles bind.) with steam or water. Heat and moisture soften lignin (A natural polymer in the cell walls of wood. It softens at pressing temperature and binds the particles together once it cools.) — the natural component of wood that acts as the binder in the pellet. At this stage the producer may also add a binding agent. ENplus allows only additives made from agricultural and forestry products, such as starch, maize or potato flour, vegetable oil or lignin from the kraft (sulphate) process; up to a total of 2.0% by mass, including a maximum of 1.8% during production and 0.2% after production[1].
The heart of the line is the pellet mill. Rollers force the meal into the holes of the die (A steel ring or disc with hundreds of holes the diameter of a pellet. The length and shape of the holes determine how strongly the material is compressed.). As the material is pushed through the channels it heats up from friction, the lignin softens and binds the particles, and at the outlet knives cut the pellets to length. The hole diameter sets the pellet diameter — 6 or 8 mm, with a tolerance of ± 1 mm — and the knife setting affects the length, which must be within 3.15–40 mm[1].
Cooling, screening and packing
Cooling
A pellet leaving the die is hot and soft. In the cooler, with air flowing through it, it cools and hardens — the lignin sets and fixes the shape. Pellets that are not cooled enough crumble more easily. ENplus sets a specific requirement here: the producer must ensure that bulk pellets leaving the plant are no warmer than 40 °C, and warmer pellets must not be delivered to the end user; the same rule applies to traders[1].
Screening
After cooling, the pellets pass over a screen that separates out the fines — dust and crumbs. The screenings are usually returned to the process. ENplus sets two thresholds here for particles smaller than 3.15 mm, determined using the ISO 5370 method[1],[19]:
| Form of delivery | A1 / A2 | Where the value is measured |
|---|---|---|
| Bulk, big bags, tankers | ≤ 1.0% | At the factory gate or when loading for the end user |
| Bags | ≤ 0.5% | At the factory gate, when the bags are filled |
Source: ENplus ST 1001:2022 (2nd edition), Annex A, Table 4 and footnotes[1]. Class B has no limit for bags.
Packing
Pellets are packed into bags (e.g. 15 kg) or big bags, or shipped in bulk. An ENplus-certified bag must carry, among other things, a serial number identifying the packing company, the plant and the packing date[2] — which means the batch can be traced back if a complaint arises.
Quality control at the plant
Pellet production does not end with packing. The producer takes samples according to set procedures — ISO 18135, ISO 21945 and ISO 14780 describe the sampling and sample preparation of solid biofuels[26] — and tests them in-house and, within the certification scheme, also in an accredited laboratory.
It is worth noting where the standard requires individual parameters to be measured. ENplus determines mechanical durability at the point where the means of transport is loaded at the production plant[1], using the ISO 17831-1 method[18]. This means the result describes the pellets as they leave the factory. Every subsequent reloading, transport and transfer abrades the pellets — which is why well-run storage and transport matter as much as the press itself.
What this means for buyers
- You cannot judge the process by the name or the colour. Light and dark pellets can be equally good; colour depends on the species, the bark and the pressing temperature.
- Ask for batch test results. Moisture content, ash, mechanical durability and fines are direct “traces” of process quality. How to read a report is explained in the laboratory testing section.
- Check the bag once opened. A lot of dust at the bottom of a fresh bag signals poor screening, pellets with low durability or poor transport.
- Verify the certificate in the register. The certification scheme covers production control, but only if the certificate is valid — check this on the certificate verification page.
Frequently asked questions
Is glue added in wood pellet production?
No. Pellets are bound mainly by lignin — a natural component of wood that softens during pressing. ENplus allows additives of agricultural or forest origin, such as starch or maize flour, up to a total of 2% by mass.
Why do freshly made pellets have to cool down before dispatch?
A pellet leaving the die is hot and still stabilising. ENplus requires that bulk pellets leaving the plant are no warmer than 40 °C; warmer pellets must not be delivered to the end user.
Sources and references
Full list of sources and editorial policy- [1]
European Pellet Council / Bioenergy Europe, DEPIapproved 18.06.2025, in force from 01.01.2026Certification schemeaccessed: 11/09/2026
Annex A, Table 4 (threshold values) and Table 5 (raw material). The limits are the same as in the first edition; the method for determining fines has changed to ISO 5370.
- [2]
European Pellet Council / Bioenergy Europe, DEPIin force from 01.01.2026Certification schemeaccessed: 11/09/2026
Clause 7.2.3, Table 3 — mandatory markings on the bag.
- [13]
ISO / TC 2382021Standard paid documentaccessed: 11/09/2026
Classification of raw-material origin (e.g. 1.1.3 stemwood, 1.2.1 wood-processing industry residues).
- [15]
ISO / TC 238Standard paid documentaccessed: 11/09/2026
- [18]
ISO / TC 238Standard paid documentaccessed: 11/09/2026
- [19]
ISO 5370:2023 Solid biofuels — Determination of fines content in pellets (opens in a new tab)
ISO / TC 238Standard paid documentaccessed: 11/09/2026
Replaced the withdrawn ISO 18846:2016.
- [26]
ISO / TC 238Standard paid documentaccessed: 11/09/2026
- [47]
Environmental Science and Pollution Research 31:33942–339592024Scientific sourceaccessed: 11/09/2026
30 wood pellet samples from the Polish market; 10 did not meet the requirements for durability and/or fines.
This content is an editorial summary based on the documents cited. Always confirm threshold values in the current edition of the standard or certification scheme document.
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